<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-24825678</id><updated>2011-04-21T18:45:56.162-07:00</updated><title type='text'>The Baker's Index</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://the-bakers-index.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/24825678/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://the-bakers-index.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>the baker</name><uri>http://www.blogger.com/profile/16808684830127902541</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>2</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-24825678.post-114921304722049462</id><published>2006-08-08T08:24:00.000-07:00</published><updated>2007-01-28T17:55:05.549-08:00</updated><title type='text'>Index</title><content type='html'>&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Recipes &lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;em&gt;To cook&lt;/em&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2006/07/step-by-step-guide-to-making-fishballs.html"&gt;Fishballs&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2005/07/my-special-grilled-herbed-dory-fish.html"&gt;Grilled Herbed Dory Fish &lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2005/04/veggielicious.html"&gt;Grilled Eggplant &amp; Peppers Sandwich&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2006/04/quickie-lunch.html"&gt;Cabbage, Spinach &amp;amp; Tofu on Noodles with Peanut Sauce&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2005/11/chai.html"&gt;Chai&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2006/04/sunday-lunch-and-some-rambling.html"&gt;Bean Salad with Orange Dijon and Balsamic Dressing&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2006/05/cha-pa-lang-omelette.html"&gt;Cha-pa-lang Omelette &lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2005/04/so-stew-me.html"&gt;Chickpea &amp; Carrot Stew&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2005/06/chickpea-cheese-omelette-sandwich.html"&gt;Chickpea &amp;amp; Cheese Omelette Sandwich&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2006/04/fresh-and-crisp-salad.html"&gt;Fresh &amp; Crisp Salad&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2006/03/homemade-pasta.html"&gt;Homemade Pasta &lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2006/01/japanese-curry.html"&gt;Japanese Curry&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2006/04/sunday-lunch-and-some-rambling.html"&gt;Mustard Baked Chicken &lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2006/01/mac-cheese.html"&gt;Macaroni &amp;amp; Cheese &lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2006/07/no-fuss-oyakodon.html"&gt;Oyakodon&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2005/08/croquette.html"&gt;Potato Croquette&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2006/01/potato-tuna-croquettes.html"&gt;Potato Tuna Croquettes &lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2005/05/pizzas.html"&gt;Pizza &lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2005/07/its-green-veggie-day.html"&gt;Spinach &amp; Broccoli in Yoghurt &lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;em&gt;Sweets &amp;amp; Desserts&lt;/em&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2005/05/almond-biscotti.html"&gt;Almond Biscotti &lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2005/04/ms-baker-bakes-once-again.html"&gt;Apricot Crumble Cake&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2006/12/amazon-cake.html"&gt;Amazon Cake&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2006/01/baileys-irish-cream-chocolate-truffles.html"&gt;Bailey's Irish Cream Chocolate Truffles&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2006/01/banana-cake.html"&gt;Banana Cake&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2006/01/banana-coconut-cake.html"&gt;Banana Coconut Cake &lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2006/02/banana-buttermilk-muffins.html"&gt;Banana Buttermilk Muffins &lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2005/06/blueberry-corn-muffins.html"&gt;Blueberry Corn Muffins&lt;/a&gt;&lt;br /&gt;Bread Pudding - &lt;a href="http://thebakerwhocooks.blogspot.com/2005/12/how-to-make-bread-puddingoh-and-merry.html"&gt;1&lt;/a&gt;,&lt;a href="http://thebakerwhocooks.blogspot.com/2006/06/easiest-pudding-ever.html"&gt;2&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2006/04/sunday-lunch-and-some-rambling.html"&gt;Bullseye Cheesecake&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2005/06/buttermilk-pancakes.html"&gt;Buttermilk Pancakes &lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2005/06/amazing-caramel-corn-and-eggy-tarts.html"&gt;Caramel Corn&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2005/06/going-crazy-over-oats.html"&gt;Cheryl's Natural Oatie Muffins &lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2005/06/my-famous-chewy-centred-chocolate.html"&gt;Chewy Centred Chocolate Chunk Cookie &lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2006/01/chocolate-yoghurt-loaf.html"&gt;Chocolate Yoghurt Loaf&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2006/12/choux-pastry-puffs.html"&gt;Choux Pastry Puffs&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2005/05/cinn-cinn-buns-nutty-nutz-cookiez.html"&gt;Cinnamon Buns &lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2006/01/citrus-cornmeal-shortbread.html"&gt;Citrus Cornmeal Shortbread&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2005/12/heart-ful-shortbread.html"&gt;Cranberry Shortbread Hearts &lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2005/06/birthday-cake-to-die-for.html"&gt;Devil's Food Cake&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2005/06/amazing-caramel-corn-and-eggy-tarts.html"&gt;Egg Tarts &lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2005/05/oaty-chocolaty-night.html"&gt;Flourless Butterless Dark Chocolate Cookie&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2005/10/gateau-princesse.html"&gt;Gateau Princesse&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2006/02/giant-ginger-cookies.html"&gt;Giant Ginger Cookies &lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2006/04/happy-easter-yall.html"&gt;Hot Cross Buns&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2005/06/kiwi-jam.html"&gt;Kiwi Jam&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2005/10/four-dishes-one-baker-twelve-hours-and.html"&gt;Kueh Salat &lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2005/06/homemade-lemon-curd-and-some-nostalgia.html"&gt;Lemon Curd&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2005/07/malteser-muffins.html"&gt;Malteser Muffins &lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2005/06/muffins-galore.html"&gt;Mix-in Muffin&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2005/11/hay-hay-its-donna-hay-nutella-delight.html"&gt;Nutella Cupcakes &lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2005/12/cafe-amplify.html"&gt;Oatmeal Raisin Cookies (Martha Stewart Version)&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2005/06/healthy-oatmeal-cookies.html"&gt;Oatmeal Raisin Cookies (Epicurious Version) &lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2006/05/oat-crazy.html"&gt;Oatmeal Molasses Batter Bread &lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2005/10/four-dishes-one-baker-twelve-hours-and.html"&gt;Onde Onde &lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2005/11/orange-and-poppy-seed-butter-cake.html"&gt;Orange &amp; Poppy Seed Butter Cake &lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2006/01/panna-cotta.html"&gt;Panna Cotta&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2005/12/parisian-hot-chocolate.html"&gt;Parisan Hot Chocolate&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2005/09/deliciously-addictive-peanut-butter.html"&gt;Peanut Butter Cookies (William-Sonoma Version) &lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2005/05/cinn-cinn-buns-nutty-nutz-cookiez.html"&gt;Peanut Butter Cookies &lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2006/01/pineapple-tarts.html"&gt;Pineapple Tarts &lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2005/05/happy-nutty-mothers-day.html"&gt;Pistachio Cake&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2005/09/popovers.html"&gt;Popovers&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2006/01/scones.html"&gt;Scones&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2005/06/snowcapped-muffin-experiment.html"&gt;Snowcapped Muffin &lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2005/12/snowball-cookies.html"&gt;Snowball Cookies &lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2005/05/brownies-and-pretzels.html"&gt;Soft Pretzels&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2006/01/tiramisu.html"&gt;Tiramisu&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2005/08/viennese-fingers.html"&gt;Viennese Fingers&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2005/07/vanilla-cupcakes.html"&gt;Vanilla Cupcakes &lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2005/07/of-creams-and-vanilla.html"&gt;Vanilla Icecream&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2007/01/waffles.html"&gt;Waffles&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2006/10/wholemeal-chocolate-almond-coffee-cake.html"&gt;Wholemeal Chocolate Almond Coffee Cake&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2006/02/wholemeal-pikelets.html"&gt;Wholemeal Pikelets &lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Foodblog Events&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2006/12/christmas-flog-exchange.html"&gt;Christmas Flog Exchange&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2007/01/very-chocolatey-gift.html"&gt;A vert chocolatey gift&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2007/01/shf-27-chocolate-by-brand.html"&gt;Sugar High Friday #27 - Chocolate by Brand&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2005/10/shf-13-dark-side.html"&gt;Sugar High Friday #13 - Dark Chocolate &lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2005/08/sugar-high-friday-11-coffee.html"&gt;Sugar High Friday #11 - Coffee &lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2005/07/shf-10-oh-honey-you-shouldnt-have.html"&gt;Sugar High Friday #10 - Honey&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2005/06/shf-9-tantalizing-titillating-tempting.html"&gt;Sugar High Friday #9 - Tarts&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2005/06/imbb-16-eggs.html"&gt;Is My Blog Burning #16 - Eggs&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2005/07/first-blogging-by-mail-adventure.html"&gt;Blogging By Mail Intro &lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2005/08/blogging-by-mail-stephanies-parcel.html"&gt;Blogging By Mail #1&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2005/10/blogging-by-mail-2-all-way-from-france.html"&gt;Blogging By Mail #2&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2005/12/blogging-by-mail-3-xmas-in-box-from-us.html"&gt;Blogging By Mail #3&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2006/04/blogging-by-mail-4-across-continents.html"&gt;Blogging By Mail #4 &lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2005/07/singapore-food-bloggers-lunch.html"&gt;Singapore Food Blogger Lunch&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2006/01/operation-cookies-for-valentine.html"&gt;Cookies For a Valentine&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2006/06/cheryls-holiday-bake-sale.html"&gt;Cheryl's Holiday Bake Sale&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2006/07/one-tired-baker-and-many-many-cookies.html"&gt;Summary of bake-sale&lt;/a&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Reviews:&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;em&gt;&lt;/em&gt;&lt;br /&gt;&lt;em&gt;Product&lt;/em&gt;&lt;br /&gt;&lt;em&gt;&lt;/em&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2006/11/supermarket-loot.html"&gt;Genki Pie&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2006/11/supermarket-loot.html"&gt;Green &amp;amp; Black's&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2007/01/ramly-beef-burger.html"&gt;Ranor Ramly Beef Burger&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2007/01/ranors-ramly-burgers.html"&gt;Ramly Chicken Burger&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2006/07/dark-chocolate-digestive-biscuits.html"&gt;Mark's and Spencers Dark Chocolate Digestives&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2006/07/villars.html"&gt;Villars&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2006/04/adenishiki.html"&gt;Camel's Adenishiki&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2006/04/krusteaz-blueberry-pancakes.html"&gt;Krusteaz Blueberry Pancakes&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2006/03/carrs-table-water.html"&gt;Carr's Table Water&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2006/03/mushroom-and-veggie-chips.html"&gt;Mushroom &amp; Veggie Chips&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2005/07/tim-tims-from-australia.html"&gt;Tim Tams&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2005/06/it-all-boils-down-to-tea.html"&gt;Vanilla Tea&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2005/12/handy-coffee-in-piece.html"&gt;Pocket Coffee&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2005/08/sun-chips-healthier-munchie.html"&gt;Sun Chips&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2006/05/fancy-pucko.html"&gt;Pucko&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2006/05/best-choclate-eclair-ever.html"&gt;Bakerzin Chocolate Eclair &lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2006/04/heinzs-very-vegetable-soups.html"&gt;Heinz Very Vegetable Soups&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2006/04/ice-cream-thats-good-for-ya.html"&gt;Mr Bean Soya Ice Cream &lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2006/05/i-have-tasted-heaven.html"&gt;Godiva's Chocolixir&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;em&gt;&lt;/em&gt;&lt;br /&gt;&lt;em&gt;Places&lt;/em&gt;&lt;br /&gt;&lt;em&gt;&lt;/em&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2006/12/soup-spoon.html"&gt;The Soup Spoon&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2007/01/jin-long.html"&gt;Jin Long&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2007/01/eden.html"&gt;Eden&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2007/01/beach-road-scissors-cut-curry-rice.html"&gt;Beach Road Scissors-Cut Curry Rice&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2006/12/buffet-plenty.html"&gt;Kuishinbo&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2006/12/naturally-marketplace-by-cold-storage_10.html"&gt;Naturally Marketplace&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2006/12/warong-m-nasir.html"&gt;Warong M. Nasir&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2006/07/yong-tau-foo.html"&gt;O-K Yong Tau Foo at Marine Parade&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2006/07/depot-rd-zhen-shan-mei-claypot-laksa.html"&gt;Depot Road Claypot Laksa&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2006/07/how-best-to-start-fire-in-your-belly.html"&gt;Diandin Leluk&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2006/04/old-airport-road-hawker-centre.html"&gt;Old Airport Road Hawker Centre&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2006/05/good-baguette-sandwichi-like.html"&gt;Baguette - The Viet Inspired Deli&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2006/05/adam-road-hawker-centre.html"&gt;Adam Road Hawker Centre&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2006/05/sia-huat-where-all-cafeseateriesrestau.html"&gt;Sia Huat&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2006/05/holland-village-nasi-lemak.html"&gt;Holland Village Nasi Lemak&lt;/a&gt;&lt;br /&gt;Miss Clarity Cafe - &lt;a href="http://thebakerwhocooks.blogspot.com/2006/04/my-favourite-cafe.html"&gt;1&lt;/a&gt;, &lt;a href="http://thebakerwhocooks.blogspot.com/2005/08/miss-clarity-cafe.html"&gt;2&lt;/a&gt;, &lt;a href="http://thebakerwhocooks.blogspot.com/2005/09/give-me-some-clarity-anytime-anywhere.html"&gt;3&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2005/08/carls-jr.html"&gt;Carl's Jr. &lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2005/09/chippys-british-take-away.html"&gt;Chipp's British Takeaway&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2005/11/wild-hibiscus-gourmet-ice-cream.html"&gt;Wild Hibiscus Gourmet Ice Cream&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2005/10/fishermens-wharf.html"&gt;Fishermen's Wharf&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2005/11/enotria-land-of-wine.html"&gt;Enotria&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2005/11/via-veneto.html"&gt;Via Veneto&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2006/01/island-creamery.html"&gt;Island Creamery &lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2006/02/brazil-churrascaria.html"&gt;Brazil Churrascaria&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2005/04/posh-dining.html"&gt;Cafe Society&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2005/04/amalfi.html"&gt;Amalfi&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2005/05/in-hurry-for-some-curry.html"&gt;Curry Favor&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2005/05/v-tea-room.html"&gt;V Tea Room&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2005/05/olio-dome.html"&gt;Olio Dome&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2005/06/dharmas-kebabs-bakerzins-sinful-treats.html"&gt;Dharma's Kebabs&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2005/06/dharmas-kebabs-bakerzins-sinful-treats.html"&gt;Bakerzin&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2005/06/ichiban-boshi.html"&gt;Ichiban Boshi&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2005/06/korean-fever.html"&gt;People Say &lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2005/08/memoir.html"&gt;Memoir&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2005/08/yum-cha-restaurant.html"&gt;Yum Cha Restaurant &lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2005/07/rice-table.html"&gt;Rice Table&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2005/06/bq-korea.html"&gt;BQ Korea&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2005/06/manhattan-fish-market.html"&gt;Manhattan Fish Market&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2005/07/hiestand-swiss-gourmet-bakery.html"&gt;Hiestand Swiss Gourmet Bakery&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2005/07/nu-bar.html"&gt;Nu-Bar&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2005/07/haagen-daz-chocolate-fondue-heaven.html"&gt;Haagen Daz&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2005/07/billy-bombers.html"&gt;Billy Bombers &lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2006/05/prawn-mee.html"&gt;Noo Cheng Adam Road Prawn Mee &lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Memes:&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2006/04/foodblogger-meme.html"&gt;Foodblogger Meme &lt;/a&gt;&lt;br /&gt;&lt;span style="color:#000000;"&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2005/06/cook-next-door-meme.html"&gt;Cook-Next-Door Meme&lt;/a&gt; &lt;/span&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2005/06/cookbook-meme.html"&gt;Cookbook Meme&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2006/03/my-7-food-sins.html"&gt;My 7 Food Sins Meme &lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2006/01/ten-random-facts-about-me.html"&gt;10 Random Facts about me&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2005/10/meme-on-childhood-food-memories.html"&gt;Childhood Food Memories&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2006/03/another-meme.html"&gt;4 by 4 meme&lt;br /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;My Tasty Musings:&lt;br /&gt;&lt;/strong&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2006/11/supermarket-loot.html"&gt;Supermarket Loot&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2007/01/eden.html"&gt;Eden&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2006/12/merry-christmas-to-you.html"&gt;Merry Christmas to you&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2006/12/buffet-plenty.html"&gt;Buffets-a-plenty&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2006/12/russian-treats.html"&gt;Russian Treats&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2006/12/good-foods-and-bad-foods-and-all-thats.html"&gt;Good foods and bad foods and all that's in between&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2006/12/what-42195km-means-to-me.html"&gt;What 42.195km means to me&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2006/12/my-dream-machine.html"&gt;My Dream Machine&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2006/07/step-by-step-guide-to-making-fishballs.html"&gt;Making Fishballs&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2006/07/my-pleasant-and-scrumptious-22nd.html"&gt;My pleasant and scrumptious 22nd birthday&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2006/06/asian-breakfasts.html"&gt;Asian Breakfasts&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2005/07/dark-chocolate.html"&gt;Dark Chocolate&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2005/07/my-homemade-brownies-haagen-daz-sundae.html"&gt;My brownies &amp;amp; haagen daz sundae &lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2005/06/corn-crostinis-and-then-some.html"&gt;Corn Crostinis&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2005/06/lunch-such.html"&gt;Lunch &amp; Such &lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2005/05/chicken-fiesta.html"&gt;Chicken Fiesta&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2005/05/sugar-spice-and-everything-nice.html"&gt;Sugar Spice &amp;amp; Everything Nice&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2005/05/food-glorious-food.html"&gt;Food Glorious Food&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2006/02/baked-alaska.html"&gt;Baked Alaska &lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2005/11/trip-down-geylang-serai.html"&gt;A Trip down Geylang Serai&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2005/09/one-weekend-in-jb-one-huge-feast.html"&gt;One weekend in JB = One Huge Feast &lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2005/08/durian-day.html"&gt;Durian Day&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2005/08/dads-soya-sauce-chicken.html"&gt;Dad's Soya Sauce Chicken &lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2006/05/spreading-passion-through-stomach-too.html"&gt;Spreading the passion though the stomach &lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2006/04/soursop.html"&gt;Soursop &lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2005/07/my-delicious-21st-birthday-soiree-wrap.html"&gt;My 21st Birthday Soiree&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2005/08/media-mention.html"&gt;First Media Mention&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2005/07/as-red-as-snow-whites-lips.html"&gt;Red Apples&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2005/07/of-chillies-indian-rojak-and-lil-of-my.html"&gt;Of Chillies, Indian Rojak &amp; a little of my heritage &lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2005/05/short-discourse-on-food-men-and-me.html"&gt;A short discourse on food, men &amp;amp; me&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2005/06/bakers-excitement.html"&gt;A Baker's Excitement&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2005/05/famous-ms-baker.html"&gt;Famous Ms Baker&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2006/06/i-l-o-v-e-homemade-brownies.html"&gt;I love homemade brownies &lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2005/04/epitome-of-food.html"&gt;Epitome of Food&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2006/03/anthony-bourdain-in-singapore.html"&gt;Anthony Bourdain in Singapore&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2006/03/dads-homemade-fishballs-in-assam-gravy.html"&gt;Dad's homemade fishballs in assam gravy &lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2006/03/gingko-lotus-seed-dessert.html"&gt;Gingko Lotus Seed Dessert &lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2006/03/going-cold-turkey-for-lent.html"&gt;My Chocolate Abstinence &lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2006/03/chocolate-fondue.html"&gt;Homemade Chocolate Fondue&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2005/04/wholesome-goodness.html"&gt;Wholesome goodness - Soy &amp; Yoghurt&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2006/02/of-cookbooks-and-kind-soul.html"&gt;Of cookbooks &amp;amp; a kind soul &lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2006/02/my-dream-kitchen-time-to-save-up.html"&gt;My dream kitchen&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2006/02/yu-sheng.html"&gt;Yu-sheng &lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2006/01/hainanese-rice-crispies.html"&gt;My grannie's hainanese rice crispies&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2006/01/happy-new-year.html"&gt;Happy New Year&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2005/12/phukets-yummy-eats-part-one.html"&gt;Phuket's Yummy eats &lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2005/12/im-back-from-phuket.html"&gt;Back from Phuket&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2005/12/cafe-amplify.html"&gt;Cafe Amplify&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2005/10/veggies-fish.html"&gt;Veggies &amp;amp; Fish &lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2005/09/cooking-lunch-for-grace.html"&gt;Cooking lunch for Grace&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2005/09/charlenes-birthday-bash-miss-clarity.html"&gt;Charlene's Birthday Bash&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2006/05/food-isnt-just-f-o-o-d.html"&gt;Food isn't just food &lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2006/05/what-find.html"&gt;What a find&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2006/04/happy-one-year-to-this-blog.html"&gt;Happy One Year Old&lt;/a&gt;&lt;br /&gt;&lt;a href="http://thebakerwhocooks.blogspot.com/2005/04/its-all-about-food.html"&gt;My first post &lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/24825678-114921304722049462?l=the-bakers-index.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://the-bakers-index.blogspot.com/feeds/114921304722049462/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=24825678&amp;postID=114921304722049462' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/24825678/posts/default/114921304722049462'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/24825678/posts/default/114921304722049462'/><link rel='alternate' type='text/html' href='http://the-bakers-index.blogspot.com/2006/08/index.html' title='Index'/><author><name>the baker</name><uri>http://www.blogger.com/profile/16808684830127902541</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-24825678.post-114345727071389775</id><published>2006-03-27T02:47:00.000-08:00</published><updated>2006-03-27T03:01:10.720-08:00</updated><title type='text'>Unveiling The Baker's Index</title><content type='html'>Quite a number of readers have suggested that I put up an index of all my posts so that they'll have it easy, navigating and looking for past recipes I've posted. And so, here it is, The Baker's Index! All for your perusal and convenience... I hope this makes it all the more easier and as time goes along, when I have the means, I'll have a proper website with better functions! :)&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/24825678-114345727071389775?l=the-bakers-index.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://the-bakers-index.blogspot.com/feeds/114345727071389775/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=24825678&amp;postID=114345727071389775' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/24825678/posts/default/114345727071389775'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/24825678/posts/default/114345727071389775'/><link rel='alternate' type='text/html' href='http://the-bakers-index.blogspot.com/2006/03/unveiling-bakers-index.html' title='Unveiling The Baker&apos;s Index'/><author><name>the baker</name><uri>http://www.blogger.com/profile/16808684830127902541</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry></feed>
